this summer, my best friend and i made a carrot cake version of this fabulous treat of old, and they came out so delicious and wonderful. i attempted a similar feat using this recipe for the cookies themselves and this one for the cream cheese frosting filling. as i was baking for the cast & crew of my show, i followed a recipe for three-dozen, which ended up yielding about 50. they were a smashing success (read: only 4 remain in my refrigerator), and i am so proud of myself for expanding my baking repertoire beyond nestle tollhouse cookies.
No comments:
Post a Comment